Here you can find the USA competition calendar.
Select the Challenge you would like to participate in and send your application to the corresponding contact.

11 April 2024
Houston, TX
26 February 2024
Rosito Bisani
King of Prussia, PA 

How does a Carpigiani Challenge work?

1 - During the competition day, the gelato artisans bring their already-pasteurized mix (minimum 6 liters) ready to batch freeze in the production area made available by the host, where each gelato maker will use a Carpigiani machine.
2 - Each participant has to fill and decorate a tray for the display case and prepare a polystyrene container for the judges.
3 - After all gelato makers have prepared their flavor, the jury tastes and evaluates them.
4 - The judges evaluate each flavor following these parameters:
a.    Taste - 40% of the final score
b.    Structure - 30% of the final score
c.    Creativity - 20% of the final score
d.    Verbal and aesthetic presentation (in the display case) - 10% of the final score
5 - The awards ceremony takes place in the afternoon when the winning flavors are announced.